Description
The Steenwijck knife set brings five knives together in a block of solid oak.
The chef’s knife is the knife for everyday work: vegetables, meat and herbs. The bread knife has a serrated edge that cuts through a hard crust without crushing the soft inside. The santoku has a flat edge and a wide blade, good for thin slices of cucumber or fish. The paring knife is small and sharp, for peeling an apple or cutting the eyes from a potato. Together they handle almost everything you cut at home.
The block is made of oak. It is compact, so it takes up little space on the counter. The slots are angled. The back of each blade rests on the wood, and the cutting edge stays free. That keeps the edges sharp for longer.
Many knife blocks are hard to clean inside. This one comes apart into two halves. Take them apart, brush out the crumbs, wipe with a damp cloth, and put them back together.
All knives are made of the same hardened steel as the Steenwijck chef’s knife 20 cm. Wash them by hand and dry them at once.
